FOOD
Today's recommendation *Seasonal example
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Straw grilling
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・Assortment of 3 kinds of straw-grilled dishes 2800 yen・Sashimi of bonito grilled on straw 2000 yen・Sashimi of yellowtail grilled on straw 2000 yen・Sashimi of amberjack grilled on straw 2000 yen・Sashimi of Hitachi beef sirloin grilled on straw (market price)・Salted cod roe grilled on straw 880 yen・Sashimi of beef tongue grilled on straw 1550 yen
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Fresh
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・Specially selected! Luxury sashimi platter 2600 yen ・Three kinds of sashimi platter 2000 yen ・Red sea bream carpaccio 1600 yen
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Hot cook
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・Sea urchin cream croquette 450 yen ・Cooked shrimp dumplings 950 yen ・Hell-cooked shrimp dumplings 950 yen ・Hell-cooked shrimp dumplings 880 yen
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Ikanamero
580 yen(税込)
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Blowfish marinated in wasabi
580 yen(税込)
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Icing cake cream cheese
600 yen(税込)
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Charcoal grilling
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・Assorted seasonal vegetables grilled for one person 1500 yen・Grilled Hokkaido Ezo deer (market price)・Grilled wild boar (market price)・Grilled long eggplant 700 yen・Grilled amberjack 950 yen・Grilled yellowtail 950 yen・Whole dried squid 1400 yen・Lamb shoulder skewer 450 yen・Dried mackerel 1600 yen・Grilled cheese with 2-year-aged may queen 650 yen
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Rice cooked in a pot
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・Rice cooked in broth with Chiba-produced Koshihikari rice (silver rice) 1000 yen ・Rice cooked in dashi (with chopped wasabi) 1200 yen ・Rice cooked in corn 1300 yen ・Rice cooked in broth with mackerel, cod roe and shiso wakame 1800 yen ・Rice cooked in broth with clams 1500 yen ・Rice cooked in broth with plenty of mushrooms 1400 yen ・Rice cooked in broth with eel 1600 yen ・Rice cooked in broth with salmon and salmon roe 1800 yen ・Rice cooked in broth with oysters 1600 yen ・Rice cooked in broth with sea bream and salmon roe 2000 yen
menu
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Appetizer fee
550 yen(税込)
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Assorted snacks
2000 yen(税込)
Our specialty. The contents are at your discretion.
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Tea beans
550 yen(税込)
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Pumpkin and cream cheese salad
¥ 650(税込)
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Japanese style seaweed salad
800 yen(税込)
1/10
Immoral Bean Butter
¥ 750(税込)
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Lightly pickled colorful vegetables served as a salad
550 yen(税込)
1/10
Hokkaido salted squid
580 yen(税込)
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Whelk pickled in wasabi
580 yen(税込)
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Changja of whelk shellfish
580 yen(税込)
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Squid liver marinated in soy sauce
¥ 750(税込)
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Mozzarella cheese marinated in soy sauce
¥ 750(税込)
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Fugu child
900 yen(税込)
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Heshiko: pickled mackerel in rice bran
800 yen(税込)
1/10
Lamb ham
880 yen(税込)
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1 salted fried chicken
380 yen(税込)
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Grilled Sake Kasu Cream Cheese
580 yen(税込)
Ateneyo's Black Oden
1/10
Japanese radish
400 yen(税込)
1/10
Fried chicken
300 yen(税込)
1/10
Konjac
280 yen(税込)
1/10
Specialty eggs
280 yen(税込)
1/10
Negibuta
500 yen(税込)
1/10
purse
¥ 420(税込)
1/10
Black fish cake
400 yen(税込)
Charcoal grill
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Awaji Island Charcoal Roasted Onions
700 yen(税込)
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Grilled Yam with Calpis and Butter
700 yen(税込)
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Grilled pork belly with black pepper
900 yen(税込)
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Slowly charcoal-grilled chicken thighs
950 yen(税込)
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Amazing Mackerel from Koshida Shoten
1400 yen(税込)
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Grilled silver salmon with Saikyo miso
1350 yen(税込)
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Grilled Pacific Ocean Bream with Saikyo Miso
1250 yen(税込)
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Charbroiled shoulder loin from Shiraoshu, Chiba
1200 yen(税込)
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Charcoal-grilled Hitachi beef sirloin steak
1980 yen(税込)
Today's straw-grilled dish (market price)
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Please ask the staff for details.
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Food
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Drinkable Oyakodon
¥ 750(税込)
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Chicken bone and egg porridge
800 yen(税込)
Mouthful
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Tokachi red beans and matcha ice cream
¥ 650(税込)
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Warabimochi and vanilla monaka
¥ 650(税込)
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Kudzu Yokan made with Annou sweet potatoes
600 yen(税込)
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Catalana of Hanabatake Farm
¥ 650(税込)
