FOOD
Today's recommendation *Seasonal example
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Straw grilling
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・Assortment of 3 kinds of straw-grilled dishes 2800 yen・Sashimi of bonito grilled on straw 2000 yen・Sashimi of yellowtail grilled on straw 2000 yen・Sashimi of amberjack grilled on straw 2000 yen・Sashimi of Hitachi beef sirloin grilled on straw (market price)・Salted cod roe grilled on straw 880 yen・Sashimi of beef tongue grilled on straw 1550 yen
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Fresh
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・Specially selected! Luxury sashimi platter 2600 yen ・Three kinds of sashimi platter 2000 yen ・Red sea bream carpaccio 1600 yen
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Hot cook
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・Sea urchin cream croquette 450 yen ・Cooked shrimp dumplings 950 yen ・Hell-cooked shrimp dumplings 950 yen ・Hell-cooked shrimp dumplings 880 yen
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Ikanamerou
600 yen(税込)
1/10
Nagaimo (Japanese yam) with plum jelly dressing
¥ 650(税込)
1/10
Icing cake cream cheese
¥ 650(税込)
1/10
Charcoal grilling
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- Assorted grilled seasonal vegetables (1 serving) 1800 yen - Grilled Hokkaido Ezo deer (market price) - Grilled Tottori wild boar (market price) - Grilled large eggplant 850 yen - Grilled amberjack collar 950 yen - Grilled yellowtail collar 950 yen - Whole dried squid 1400 yen - Lamb shoulder skewer (1 skewer) 600 yen - Dried Atka mackerel 1600 yen - 2-year aged May Queen potatoes with cheese 650 yen
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Kamameshi
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* Kamameshi (rice cooked in a pot) with Koshihikari rice from Chiba Prefecture (white rice) 1000 yen * Kamameshi cooked in dashi broth (with chopped wasabi) 1250 yen * Kamameshi with corn 1350 yen * Kamameshi with mackerel, mentaiko (spicy cod roe), shiso seaweed 1850 yen * Kamameshi with clams in dashi broth 1500 yen * Kamameshi with plenty of mushrooms 1400 yen * Kamameshi with eel 1650 yen * Kamameshi with salmon and salmon roe 2000 yen * Kamameshi with oysters 1600 yen * Kamameshi with sea bream and salmon roe in dashi broth 2050 yen
menu
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Appetizer fee
550 yen(税込)
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Assorted snacks
2000 yen(税込)
Our specialty. The contents are at your discretion.
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Tea beans
580 yen(税込)
1/10
Pumpkin and cream cheese salad
¥ 650(税込)
1/10
Japanese style seaweed salad
800 yen(税込)
1/10
Immoral Anko Butter
¥ 820(税込)
1/10
Lightly pickled colorful vegetables, served as a salad.
¥ 650(税込)
1/10
whelk changja
600 yen(税込)
1/10
Squid liver marinated in soy sauce
850 yen(税込)
1/10
Mozzarella cheese marinated in soy sauce
¥ 750(税込)
1/10
Lamb prosciutto
1000 yen(税込)
1/10
1 salted fried chicken
380 yen(税込)
1/10
Grilled cream cheese with fermented fish innards
700 yen(税込)
Ateneyo's Black Oden
1/10
Japanese radish
¥ 420(税込)
1/10
Fried chicken
320 yen(税込)
1/10
Konjac
320 yen(税込)
1/10
Special Eggs
320 yen(税込)
1/10
Red ginger tempura
380 yen(税込)
1/10
Black fish cake
400 yen(税込)
Charcoal grill
1/10
Charcoal-roasted onions
¥ 750(税込)
1/10
Grilled Yam with Calpis and Butter
700 yen(税込)
1/10
Black pepper grilled pork belly
1000 yen(税込)
1/10
Slowly charcoal-grilled chicken thighs
950 yen(税込)
1/10
Koshida Shoten's incredible mackerel
1650 yen(税込)
1/10
Grilled silver salmon with Saikyo miso
1450 yen(税込)
1/10
Charcoal-grilled pork shoulder loin from Chiba's Shirooshu region
2000 yen(税込)
1/10
Charcoal-grilled steak of Hitachi beef rump
2950 yen(税込)
Today's straw-grilled dish (market price)
1/10
Please ask the staff for details.
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Food
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Drinkable Oyakodon
¥ 750(税込)
1/10
Chicken bone and egg porridge
800 yen(税込)
Mouthful
1/10
Tokachi red bean and matcha ice cream
¥ 750(税込)
1/10
Warabi mochi and vanilla monaka
¥ 750(税込)
1/10
Kudzu Yokan made with Annou sweet potatoes
600 yen(税込)
1/10
Hanabatake Farm's Catalana
950 yen(税込)
