酒肴日和　アテニヨル　招宴

● Appetizer - A selection of snacks to accompany the local specialty sake -

・Japanese yam with pickled plum dressing

- Fresh sashimi platter delivered directly from Toyosu Market (seared bonito over straw and one type of fresh fish sourced today)

Broad bean potato salad

・Marinated firefly squid

*Please note that the contents may change depending on the season, availability of ingredients, etc.

●Main course - Our specialty small hot pot (one hot pot is provided per person.))-

・Sea bream and clam broth hot pot

● Bowl dishes

Steamed egg custard with clam sauce

● fried food

- A believer made deep-fried bamboo shoots and asparagus in a dipping sauce.

● Charcoal grilling

・Koshida Shoten, a hidden gem known only to those in the know: charcoal-grilled additive-free dried mackerel.

● Ingredients

●Rice dishes -Freshly cooked rice from a traditional pot-

100% domestically produced rice

● Serving tea to conclude the meal

- Broth made from dried sardines, kelp, bonito flakes, and shiitake mushrooms

Sweetness

• Sweet potato jelly • Matcha ice cream • Warabi mochi • Vanilla ice cream

*The above menu items are available as all-you-can-eat at your desired time♪♪