酒肴日和　アテニヨル　招宴

● Appetizer - Assortment of famous sake snacks-

・Silk Sweet and Mascarpone Salad

・Fresh sashimi platter delivered directly from Toyosu Market (straw-grilled bonito and one type of fresh fish purchased today)

・Taro with miso mayonnaise

・Fried Pacific saury

*Contents may change depending on the season, availability, etc.

Main dish - Our specialty small pot (one pot per person))-

・Autumn salmon and mushroom hotpot with yuzu salt

● Bowl dishes

・Chawanmushi with green leaf and salmon roe

● fried food

・Fried autumn vegetables in soy sauce

Charcoal grilling

・Koshida Shoten, a store known only to those in the know, offers charcoal-grilled, additive-free dried mackerel.

● Ingredients

●Rice dish - Freshly cooked rice in a pot -

・100% domestic rice

●Serving tea at the end of the meal

・Dashi made from dried sardines, kelp, bonito, and shiitake mushrooms

Sweetness

・Annou sweet potato yokan ・Matcha ice cream ・Bracken-starch mochi ・Vanilla ice cream

*The above menu is available as an all-you-can-eat option at any time you like.