酒肴日和　アテニヨル　招宴

● Appetizer - Specialty sake snacks -

・ Tea beans

・Potato salad with corn

・Summer vegetables marinated in salt and lemon

*Contents may change depending on the season, availability, etc.

●Main dish - Our specialty small pot (One pot per person is provided.)-

・Spicy miso chanko nabe with domestically produced chicken

● fried food

・Sea urchin cream croquette with Mediterranean tomato sauce

● Pottery

・Koshida Shoten, known to those in the know, offers additive-free charcoal-dried mackerel

● Ingredients

●Rice dish - Freshly cooked rice in a pot -

・100% Koshihikari rice from Ibaraki Prefecture

●Serving tea at the end of the meal

・Dashi made from dried sardines, kelp, bonito, and shiitake mushrooms

Sweetness

・Annou sweet potato yokan ・Matcha ice cream ・Apple ice cream ・Vanilla ice cream

※The above menu is available for all-you-can-eat at any time you like.