酒肴日和　アテニヨル　招宴

● Appetizer - Specialty sake snacks -

・ Tea beans

・Yam pickled in wasabi

・Firefly squid awareness

・Straw-grilled bonito

*Contents may change depending on the season, availability, etc.

●Main dish - Our specialty small pot (One pot per person is provided.)-

・Japanese chicken and turnip hotpot soup

● fried food

・Sea urchin cream croquette with shiso leaf Genoa sauce

● Pottery

・Koshida Shoten, known to those in the know, offers additive-free charcoal-dried mackerel

● Ingredients

●Rice dish - Freshly cooked rice in a pot -

・100% Koshihikari rice from Ibaraki Prefecture

●Serving tea at the end of the meal

・Dashi made from dried sardines, kelp, bonito, and shiitake mushrooms

Sweetness

・Annou sweet potato yokan ・Matcha ice cream ・Apple ice cream ・Vanilla ice cream

※The above menu is available for all-you-can-eat at any time you like.