酒肴日和　アテニヨル　招宴

● Appetizer - Specialty sake snacks -

・Potato salad with corn and bitter melon

・Fresh sashimi platter delivered directly from Toyosu Market (straw-grilled bonito and one type of fresh fish purchased on the day)

・Summer vegetables marinated in salt and lemon

・Pickled sea bass

*Contents may change depending on the season, availability, etc.

●Main dish - Our specialty small pot (One pot per person is provided.)-

・Beef tongue shabu-shabu with lemon broth

● Bowl dishes

・Steamed egg custard with sorghum and okra

● Pottery

・Aomori local dish: grilled scallops with miso

Charcoal grilling

・Koshida Shoten, known to those in the know, offers additive-free charcoal-dried mackerel

● Ingredients

●Rice dish - Freshly cooked rice in a pot -

・100% Koshihikari rice from Ibaraki Prefecture

●Serving tea at the end of the meal

・Dashi made from dried sardines, kelp, bonito, and shiitake mushrooms

Sweetness

・Annou sweet potato yokan ・Matcha ice cream ・Apple ice cream ・Vanilla ice cream

※The above menu is available for all-you-can-eat at any time you like.