酒肴日和　アテニヨル　招宴

● Appetizer - Specialty sake snacks -

・Fried eggplant in soy sauce

・Fresh sashimi platter delivered directly from Toyosu Market (straw-grilled bonito and one type of fresh fish purchased on the day)

・Steamed chicken and okra with bonito flakes

・Simmered whelk

・Newly grown edamame beans

*Contents may change depending on the season, availability, etc.

●Main dish - Our specialty small pot (One pot per person is provided.)-

・Refreshing lemon hotpot with conger eel

● Bowl dishes

・Sea urchin cream croquette with American sauce

●Steamed food

・Steamed shellfish

● Pottery

・Koshida Shoten, known to those in the know, offers additive-free charcoal-dried mackerel

● Ingredients

●Rice dish - Freshly cooked rice in a pot -

・100% Koshihikari rice from Ibaraki Prefecture

●Serving tea at the end of the meal

・Dashi made from dried sardines, kelp, bonito, and shiitake mushrooms

Sweetness

・Annou sweet potato yokan ・Matcha ice cream ・Apple ice cream ・Vanilla ice cream

※The above menu is available for all-you-can-eat at any time you like.