酒肴日和　アテニヨル　招宴

● Appetizer - Specialty sake snacks -

・Chicken shellfish kimchi

・Fresh sashimi platter delivered directly from Toyosu Market (straw-grilled bonito and one type of fresh fish purchased on the day)

・Marinated firefly squid

・Yam pickled in wasabi

*Contents may change depending on the season, availability, etc.

●Main dish - Our specialty small pot (One pot per person is provided.)-

・Shirasu and clam hotpot

● Bowl dishes

・Fried horse mackerel in soy sauce

●Steamed food

・Steamed chicken with green tea

● Pottery

・Koshida Shoten, known to those in the know, offers additive-free charcoal-dried mackerel

● Ingredients

●Rice dish - Freshly cooked rice in a pot -

・100% Koshihikari rice from Ibaraki Prefecture

●Serving tea at the end of the meal

・Dashi made from dried sardines, kelp, bonito, and shiitake mushrooms

Sweetness

・Annou sweet potato yokan ・Matcha ice cream ・Apple ice cream ・Vanilla ice cream

※The above menu is available for all-you-can-eat at any time you like.