酒肴日和　アテニヨル　招宴

● Appetizer - 3 kinds of specialty sake snacks -

・Grilled eggplant and mushrooms with minced meat filling

・Sesame tofu with homemade sesame soy sauce

・Silk Sweet and Mascarpone Salad

*Contents may change depending on the season, availability, etc.

●Main dish - Our specialty small pot (One pot per person is provided.)-

・Mushroom hotpot with domestic pork

●Fried food

・Sea urchin cream croquette with mushroom bechamel sauce

●Steamed food

・Salmon and salmon roe chawanmushi

●Palt cleanser

・Homemade lightly pickled colorful vegetables

● Pottery

・Koshida Shoten, known to those in the know, offers additive-free charcoal-dried mackerel

● Ingredients

●Rice dish - Freshly cooked rice in a pot

・100% Koshihikari rice from Ibaraki Prefecture

●Serving tea at the end of the meal

・Dashi made from dried sardines, kelp, bonito, and shiitake mushrooms

Sweetness

・Annou sweet potato yokan ・Matcha ice cream ・Apple ice cream ・Vanilla ice cream

※The above menu is available for all-you-can-eat at any time you like.