酒肴日和　アテニヨル　招宴

● Appetizer - 3 kinds of specialty sake snacks -

・Grilled eggplant and mushrooms with minced meat filling

・Sesame tofu with homemade sesame soy sauce

・ Tea beans

*Contents may change depending on the season, availability, etc.

●Main dish - Our specialty small pot (One pot per person is provided.)-

・Domestic brand chicken and pumpkin in soy milk hotpot

●Fried food

・Sea urchin cream croquette with mushroom bechamel sauce

●Palt cleanser

・Homemade lightly pickled colorful vegetables

● Pottery

・Koshida Shoten, known to those in the know, offers additive-free charcoal-dried mackerel

● Ingredients

●Rice dish - Freshly steamed rice cooked in a pot -

・100% Koshihikari rice from Ibaraki Prefecture

●Serving tea at the end of the meal

・Dashi made from dried sardines, kelp, bonito, and shiitake mushrooms

Sweetness

・Annou sweet potato yokan ・Matcha ice cream ・Apple ice cream ・Vanilla ice cream

※The above menu is available for all-you-can-eat at any time you like.