酒肴日和　アテニヨル　招宴

● Appetizer - Specialty sake snacks -

Simmered dish

・Fresh fish grilled over straw and assorted sashimi

・Assortment of 4 seasonal appetizers

*Contents may change depending on the season, availability, etc.

●Main dish - Our specialty small pot (One pot per person is provided.)-

・The legendary small pot - shell bath -

・Exquisite yellowtail shabu-shabu with shellfish broth

Content may vary depending on purchase ※.

●Fried food

・Lotus root and bamboo shoot seafood spring rolls

・Shrimp and mozzarella spring rolls with shiso aroma

●Palt cleanser

・Homemade lightly pickled colorful vegetables

Charcoal grilling

・Meat platter with Hitachi beef and two parts of wild boar

●Assortment of 3 rice accompaniments

● Ingredients

●Rice dish - Freshly steamed rice cooked in a pot -

100% Koshihikari rice from Ibaraki Prefecture

●Serving tea at the end of the meal

・Dashi made from dried sardines, kelp, bonito, and shiitake mushrooms

● Dessert

・Seasonal fruit platter

Sweetness

・Annou sweet potato yokan ・Matcha ice cream ・Apple ice cream ・Vanilla ice cream

※The above menu is available for all-you-can-eat at any time you like.