酒肴日和　アテニヨル　招宴

● Appetizer - Assortment of famous sake snacks-

Simmered dish

・Fresh fish grilled over straw and assorted sashimi

・Assortment of 4 seasonal appetizers

*Contents may change depending on the season, availability, etc.

Main dish - Our specialty small pot (one pot per person))-

・The Mysterious Small Pot -Shell Bath-

・Exquisite yellowtail shabu-shabu with shellfish broth

Content may vary depending on purchase ※.

Fried food

・Lotus root and bamboo shoot seafood spring rolls

・Shrimp and mozzarella cheese spring rolls with the scent of perilla

●Palate cleanser

・Homemade lightly pickled colorful vegetables

Charcoal grilling

・Meat platter with Hitachi beef and two parts of wild boar

●Assortment of 3 rice accompaniments

● Ingredients

●Rice dish - Freshly cooked rice in a pot -

100% Koshihikari rice from Ibaraki Prefecture

●Serving tea at the end of the meal

・Dashi made from dried sardines, kelp, bonito, and shiitake mushrooms

● Dessert

・Seasonal fruit platter

Sweetness

・Annou sweet potato yokan ・Matcha ice cream ・Bracken-starch mochi ・Vanilla ice cream

*The above menu is available as an all-you-can-eat option at any time you like.