酒肴日和　アテニヨル　招宴

● Appetizer - A selection of snacks to accompany the local specialty sake -

Simmered dish

Fresh produce ~Assortment of straw-grilled dishes and sashimi~

• Assortment of four seasonal appetizers

*Please note that the contents may change depending on the season, availability of ingredients, etc.

● Steamed dishes

• Steamed egg custard with silver salmon and salmon roe

●Main course - Our specialty small hot pot (one hot pot is provided per person.))-

・The legendary small hot pot - Shellfish bath -

Content may vary depending on purchase ※.

●Deep-fried dishes -Deep-fried seasonal vegetables-

- Lotus root and bamboo shoot seafood spring rolls

● Palate cleanser

Homemade lightly pickled colorful vegetables

● Charcoal grilling

- A platter of straw-grilled and charcoal-grilled Hitachi beef rump steaks

● Three kinds of side dishes for rice

● Ingredients

●Rice dishes -Freshly cooked rice from a traditional pot-

100% Koshihikari rice from Ibaraki Prefecture

● Serving tea to conclude the meal

- Broth made from dried sardines, kelp, bonito flakes, and shiitake mushrooms

Sweetness

• Sweet potato jelly • Matcha ice cream • Warabi mochi • Vanilla ice cream

*The above menu items are available as all-you-can-eat at your desired time♪♪