酒肴日和　アテニヨル　招宴

● Appetizer - Specialty sake snacks -

Simmered dish

・Fresh - Straw-grilled and sashimi platter

・Assortment of 4 seasonal appetizers

*Contents may change depending on the season, availability, etc.

Steamed foods

・Coho salmon and salmon roe chawanmushi

●Main dish - Our specialty small pot (One pot per person is provided.)-

・The legendary small pot - shell bath -

Content may vary depending on purchase ※.

●Fried food - Fried seasonal vegetables -

・Lotus root and bamboo shoot seafood spring rolls

●Palt cleanser

・Homemade lightly pickled colorful vegetables

Charcoal grilling

・Assortment of straw-grilled Hitachi beef sirloin and charcoal-grilled steak

●Three types of rice accompaniments

● Ingredients

●Rice dish - Freshly steamed rice cooked in a pot -

・100% Koshihikari rice from Ibaraki Prefecture

●Serving tea at the end of the meal

・Dashi made from dried sardines, kelp, bonito, and shiitake mushrooms

Sweetness

・Annou sweet potato yokan ・Matcha ice cream ・Apple ice cream ・Vanilla ice cream

※The above menu is available for all-you-can-eat at any time you like.