酒肴日和　アテニヨル　招宴

● Appetizer - 3 kinds of specialty sake snacks -

・Sesame tofu with homemade sesame soy sauce

・Assortment of 2 types of sashimi

・Silk Sweet and Mascarpone Salad

*Contents may change depending on the season, availability, etc.

●Main dish - Our specialty small pot (One pot per person is provided.)-

・Wild boar hotpot with Japanese pepper and miso

●Steamed food

・Salmon and salmon roe chawanmushi

● Boiled food

・Autumn stew

●Palt cleanser

・Colorful vegetables pickled in Asari-kai

● Pottery

・Koshida Shoten, known to those in the know, offers additive-free charcoal-dried mackerel

● Ingredients

●Rice dish - Freshly steamed rice cooked in a pot -

・100% Koshihikari rice from Ibaraki Prefecture

●Serving tea at the end of the meal

・Dashi made from dried sardines, kelp, bonito, and shiitake mushrooms

Sweetness

・Annou sweet potato yokan ・Matcha ice cream ・Apple ice cream ・Vanilla ice cream

※The above menu is available for all-you-can-eat at any time you like.